CURED MEATS

The production of long seasoned salami, with garlic or without garlic is the speciality of our sausage factory. In our laboratory, cold meats are processed competently, from genuine and checked pork and with the addition of top quality aromas. Our product range includes various speciality cured meats, such as:


  • Salami/small Cacciatore salami;
  • Venitian soppressa (with and without garlic);
  • Traditional rolled pancetta;
  • Rolled pancetta with added black pepper;
  • Hot rolled pancetta;
  • Coppata pancetta.

SALAME E SALAMINO

local-salami

VENETIAN SOPPRESSA

Venetian-soppressa

ROLLED PANCETTA

rolled-pancetta
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